TRAINING ON FOOD SAFETY & HACCP LEVEL - 3 Share

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  • Published date: April 22, 2020
  • Modified date: April 23, 2020
    • Kuttippuram, Malappuram, India

TRAINING ON FOOD SAFETY & HACCP LEVEL-3

FOOD SAFETY & HAZARD ANALYSIS AND CRITICAL CONTROL POINTS (HACCP)
Course Highlights:
-Industry Oriented classes by HACCP & QMS auditors
-Live case studies & -Industry/ Lab visit
-International Certificates provided by HABC (Highfield-UK)
-Laboratory session on Food Quality control & Food Microbiology

Organized by

AISTM
(ALBIO INSTITUTE FOR SCIENTIFIC TRAINING & MANAGEMENT)

A DIVISION OF ALBIO TECHNOLOGIES
NABCB CERTIFIED (QUALITY COUNCIL OF INDIA) FOR ISO 9001 & KERALA STATE POLLUTION CONTROL BOARD (KSPCB) APPROVED LABORATORY


For more details,
Albiotesting and research laboratory
KT Tower,Highway junction, kuttipuram
Malappuram

Phone : 9895844030
Email: albiotestinglab@gmail.com
Website: www.albiotechnologies.com


Contact No: 9895844030
Albiotechnnologies
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